Foods to prevent wrinkles
1. BLUEBERRIES Blueberries and other berries are packed with powerful antioxidants called polyphenols. Eat one or more 1/2-cup servings daily; because berries are typically treated with a lot of pesticides, choose organic if possible.
2. KALE Like other greens, kale is rich in the antioxidant lutein and contains iron, which transports oxygen to your skin, and vitamin A, which helps prevent premature aging. Eat two or more 1/2-cup servings of kale or other greens a day.
3. RED PEPPERS Red or dark orange vegetables are loaded with the antioxidant vitamins A and E and bioflavonoids, which moisturize and heal your skin. Eat two or more 1/2-cup servings a day of red peppers, carrots, beets, or similarly colored veggies.
4. SALMON Salmon and other cold-water fish are rich in omega-3 fatty acids, which hold off wrinkles by preventing inflammation and lubricating your skin. Eat a 3-ounce serving of these fish one to three times a week.
5. TOMATOES Tomatoes contain lycopene, a skin-friendly antioxidant that also reduces your cancer risk. Your body can better use lycopene if the tomatoes are cooked. Eat at least 1/2 cup of cooked tomatoes a day. –K.P.L.
source: http://findarticles.com/p/articles/mi_m0NAH/is_3_32/ai_84212091
Tags: anti-wrinkles, foods, Health
Looking at them makes me want to be a chef… seriously 
